This blog post was written by Save the Sound communications intern, Jillian Hooey. To preserve the health of the Sound, scientists are focusing on the prospective power that mussels and oysters hold to clean our waterways. A single mussel or oyster can filter up to 50 gallons of water a day. That is almost 20,000 […]
Save the Sound’s 10th season of conducting fecal bacteria monitoring in the western Long Island Sound was our biggest yet, with 777 water samples collected. The results from the 2023 monitoring season show that 64 percent of the samples collected across 65 sites from Greenwich, CT, through Westchester County, and into Queens and Nassau County, failed to meet […]
On a corner storefront in the Village of Mamaroneck, about a block from where the Sheldrake River turns away from I-95 and splits the neighborhood from commercial to residential, the wall is wrapped with three horizontal blue stripes in paint and painter’s tape. The lowest line, several feet above street level, is marked by red […]
To those kayakers skimming across Eastchester Bay—City Island to one side, Rodman’s Neck jutting out from Pelham Bay Park on the other—it wouldn’t seem like such an outlandish idea. Nor would it to the paddleboarders putting in at Little Bay Park, setting off past the stone curtain of Fort Totten toward Bayside. And definitely not […]
FOR IMMEDIATE RELEASEMAY 3, 2021CONTACT: Martin Hain, mhain@savethesound.org; Malaika Elias, melias@savethesound.org Guardians of Flushing Bay Joins the Unified Water Study Mamaroneck, NY – Save the Sound is happy to announce that Guardians of Flushing Bay (GOFB) is the newest member of the Unified Water Study (UWS), making them the 24th group to join! Since its inception […]
