Sometimes, all it takes is a little bit of mussel(s)

This blog post was written by Save the Sound communications intern, Jillian Hooey. To preserve the health of the Sound, scientists are focusing on the prospective power that mussels and oysters hold to clean our waterways.  A single mussel or oyster can filter up to 50 gallons of water a day. That is almost 20,000 […]

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