by Lindsay Skedgell, ecological communications specialist If you were swimming in Long Island Sound before the 1930s you may have felt something brush upon your leg. It would have been green and long and flowing, almost like a ribbon in the sea. It would have been a home to many species of fish and a […]
Lee Zeldin is deeply familiar with the environmental issues we face in the Long Island Sound region and has championed the Sound’s health as co-chair of the Long Island Sound Caucus. We appreciate Representative Zeldin’s prior support of the funding that is critical for the restoration of Long Island Sound, his role in passing the […]
Residents of Suffolk County voted overwhelmingly in favor of Prop 2, a transformative initiative aimed at protecting and restoring our precious water resources. The passage of Prop 2 marks a monumental step forward for our environment, our economy, and the health and safety of our communities. The approval of Prop 2 will unlock funding to […]
Nitrogen Pollution Management Leads to Improvement in Open Water Grades; Water Quality in Many Sound Bays Raises Concern The regional nonprofit environmental organization Save the Sound has released findings of its 2024 Long Island Sound Report Card. The biennial report offers compelling evidence that efforts to reduce the amount of nitrogen released into Long Island […]
Something was off, though the imperfection would’ve been imperceptible to most people. Elena Colón took a long, last, critical look and suggested a correction to Lindsey Potts, who fine-tuned the final adjustment. They stepped back, reviewed their work, and were satisfied. The freshly hung picture frame was straight and level. Such attention to detail was […]
Save the Sound’s John and Daria Barry Foundation Water Quality Lab recently received certification by the Environmental Laboratory Approval Program (ELAP) of the New York State Department of Health-Wadsworth Center, a significant accomplishment for a lab owned and operated by a non-profit environmental advocacy organization. New York ELAP is an approved accrediting authority under the National […]
This blog post was written by Save the Sound communications intern, Jillian Hooey. To preserve the health of the Sound, scientists are focusing on the prospective power that mussels and oysters hold to clean our waterways. A single mussel or oyster can filter up to 50 gallons of water a day. That is almost 20,000 […]
How’s the water? It’s the question our water quality team is asked more than any other. And as with most simple-sounding questions, there’s no easy answer. There are about 18 trillion gallons of water in Long Island Sound, an estuary spanning 1,220 square miles bounded by 600 miles of Connecticut and New York coastline. That […]
